Beet Tarts with Goat Cheese and Caramelized Onions
Ingredients
- 14 oz of puff pastry (store-bought or homemade)
- About 4 medium-sized beets (1 1/4 pound)
- 2 Tbsp olive oil
- 1 Tbsp butter
- 2 large red onions (about 1 pound)
- 1 Tbsp maple syrup (or honey)
- 1 Tbsp balsamic vinegar
- 6 oz soft goat cheese (at room temperature)
- 1 egg
- 2/3 cup freshly grated parmesan (optional)
- Salt and pepper
- 2/3 cup balsamic vinegar
- 2 Tbsp maple syrup (or honey)
- A few sprinkles za’atar spice
Instructions
Beet Tarts with Goat Cheese and Caramelized Onions serves 10 original recipe by PBS Food.
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