Apple Cream Cheese Soufflé Recipe
Ingredients
- 4 apples, cored and peeled
- 4 ounces cream cheese
- 1 egg yolk
- 5 tablespoons sour cream
- Pinch of salt
- 1/4 teaspoon vanilla extract
- Zest of ½ lemon, grated
- 1 tablespoon pastry cream powder or cornstarch
- 1 1/2 egg whites
- 1 1/2 tablespoon granulated sugar
- Powdered sugar, for garnish
- 4 tablespoons cranberry sauce, for serving
- 4 tablespoons crème fraîche, for serving
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