Quinoa Avocado Chickpea Salad over Mixed Greens
Ingredients
- ⅔ cup water
- ⅓ cup quinoa
- ¼ teaspoon kosher salt or other coarse salt
- 1 clove garlic, crushed and peeled
- 2 teaspoons grated lemon zest
- 3 tablespoons lemon juice
- 3 tablespoons olive oil
- ¼ teaspoon ground pepper
- 1 cup rinsed no-salt-added canned chickpeas
- 1 medium carrot, shredded (1/2 cup)
- ½ avocado, diced
- 1 (5 ounce) package prewashed mixed greens, such as spring mix or baby kale-spinach blend (8 cups packed)
Instructions
Quinoa, Avocado & Chickpea Salad over Mixed Greens serves 4 original recipe by EatingWell.
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