Tart and Crunchy Fresh Tuna Salad

Tart and Crunchy Fresh Tuna Salad

Tart and Crunchy Fresh Tuna Salad

By Food Network
25 minutes

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Details
  • Servings:   4
  • Calories:   308
  • Protein:   51g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 2 large fresh tuna steaks (about 1 1/2 pounds)
  • 2 lemons, thinly sliced, plus 1/2 lemon, zested and juiced, as needed
  • Kosher salt and freshly ground black pepper
  • 1 cup fat free Greek yogurt
  • 1/2 cup halved red grapes
  • 1/4 cup toasted and chopped walnuts
Instructions

Tart and Crunchy Fresh Tuna Salad serves 4 original recipe by Food Network.

View original preparation instructions

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