Turkey Chickpea Walnut Meatballs with Walnut Yogurt Sauce
Ingredients
- For the meatballs
- 3/4 cup cooked chickpeas (canned is fine; just drain and rinse)
- 3/4 teaspoon salt, divided
- zest of 1 lemon
- 1 teaspoon extra virgin olive oil
- 2 tablespoons chopped parsley
- 1 pound ground turkey
- 1/4 cup chopped scallions (from about 1)
- 3/4 teaspoon honey
- 1/2 teaspoon Dijon mustard
- 1/4 cup finely chopped walnuts
- For the walnut yogurt sauce
- 1 cup Greek-style yogurt
- 1 clove garlic, minced or put through a press
- 1 teaspoon freshly squeezed lemon juice
- 1 teaspoon walnut oil
Instructions
Turkey-Chickpea-Walnut Meatballs with Walnut Yogurt Sauce serves 4 original recipe by Food52.
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