Vegetable Eggs Benedict
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 red bell pepper, seeded and cut into 1/2-inch squares
- 1 small zucchini, cut into 1/2-inch cubes
- 1 small yellow squash, cut into 1/2-inch cubes
- 8-10 mushrooms, stemmed and quartered
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1-2 tablespoons distilled white vinegar
- 4 large eggs
- 2 whole wheat English muffins, split and toasted
- 1/4 cup salsa
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