Stuffing Muffins

Stuffing Muffins

Stuffing Muffins


1 hour 25 minutes

Details
  • Servings:   8
  • Calories:   238
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 3 stalks celery, chopped
  • 4 medium yellow onions, chopped
  • 1 tablespoon butter
  • 1 loaf bread
  • 3 medium eggs, lightly beaten
  • ½ cup milk
  • 3 tablespoons dried parsley
  • 3 cups chicken stock (or turkey stock)
  • salt
  • pepper
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