Stuffing Muffins
Ingredients
- 1 loaf crusty bread, cut into 1/2-inch cubes
- 4 tablespoons (1/2 stick) salted butter, plus more for the tin
- 1 cup fine diced celery
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons chopped fresh sage
- 1 carrot, peeled and finely diced
- 1 small onion, finely diced
- Kosher salt and freshly ground black pepper
- 2 cups turkey or chicken stock
- 1/2 cup chopped fresh parsley
Organization Tags
Tags easily organize your Recipe Library
Comments