Fried Wellfleet Oysters with Tartar Sauce recipes

Fried Wellfleet Oysters with Tartar Sauce recipes

Fried Wellfleet Oysters with Tartar Sauce recipes

By Food Republic
50 minutes

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Details
  • Servings:   2
  • Calories:   599
  • Protein:   29g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   31g
  •  
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 8 oysters
  • 1/2 cup buttermilk
  • 3/4 cup Wondra flour
  • 1 teaspoon chives, chopped
  • pinch celery salt
  • 1/4 cup mayonnaise
  • 2 teaspoons capers, chopped
  • 4 cornichons, chopped
  • 1 teaspoon fresh tarragon, chopped
  • 1 teaspoon parsley, chopped
  • 1 hard boiled egg, chopped
  • 1 tablespoon Dijon mustard
Instructions

Fried Wellfleet Oysters with Tartar Sauce recipes serves 2 original recipe by Food Republic.

View original preparation instructions

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