Kaffir Coconut Stew
Ingredients
- Canola oil, to cook
- 8 kaffir lime leaves, julienned
- 1 serrano chile, minced
- 2 slices ginger
- 1/2 small onion, minced
- 1 tablespoon fish sauce
- 1 cup heavy cream
- 1 cup coconut milk
- 2 leeks, white part julienned
- 1/2 lime, juiced
- Salt and pepper, to taste
- 1 dozen Wellfleet or PEI oysters, shucked and save the shells
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