Gluten Free Bacon Macaroni and Cheese

Name: Gluten-Free Bacon Macaroni and Cheese
Ingredients: 1/2 Pound gluten-free pasta; 5 slices bacon, cut into 1/2-inch pieces; 1 large shallot, chopped medium; 3 large eggs; One 12-ounce can of evaporated milk; 1/4 Teaspoon cayenne pepper; 1/8 Teaspoon ground nutmeg; 1 Teaspoon kosher salt; 1 1/2 Cup grated sharp cheese; 1/2 Cup grated Monterey Jack; 1/2 Cup grated parmesan