Grits Fritters With Country Ham And Cheese
Ingredients
- 1.5 cup(s) whole milk
- 3/4 teaspoon(s) kosher salt, plus more to taste
- 1.5 cup(s) coarse or stone-ground grits (see Tips & Techniques), rinsed
- 1/2 cup(s) heavy cream
- 6 ounce(s) country ham, finely diced
- 6 ounce(s) Thomasville Tomme cheese or Gouda (see Tips & Techniques), rind removed and cut into 1/4-inch cubes
- 6 cup(s) canola or peanut oil, for frying
- 1/3 cup(s) all-purpose flour, for frying
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