Edamame And Pea Salad With Sweet Onions And Goat Cheese

Name: Edamame And Pea Salad With Sweet Onions And Goat Cheese
Ingredients: 1/4 cup extra-virgin olive oil; 1/4 pound thickly sliced bacon, cut into 1/4-inch dice; 1 Vidalia onion (3/4 pound), cut into 1/2-inch wedges through the root end; 1 large garlic clove, thinly sliced; 1 cup frozen shelled edamame (6 ounces), thawed; 1 1/2 cups frozen peas (6 ounces), thawed; 2 cups sugar snap peas (6 ounces); 3 tablespoons fresh lemon juice; 1 teaspoon Dijon mustard; 2 teaspoons coarsely chopped mint; Kosher salt and freshly ground pepper; 2 ounces aged goat cheese, crumbled (1/2 cup)