Feta Cheese and Marinated Greek Olives

Name: Feta Cheese and Marinated Greek Olives
Ingredients: 8 ounces feta cheese, cut into 1/2-inch thick slices; 4 tablespoons extra virgin olive oil; Juice one lemon; 1/2 teaspoon dried Greek oregano; Freshly ground pepper, to taste; 1/2 pound Calamata olives, drained; 1/2 pound cracked green olives, drained; 1/4 pound Thassos olives, drained; 2 tablespoons dried Greek oregano; Pinch Aleppo pepper (crushed red pepper can be substituted); Zest and juice one lemon; 2 tablespoons fresh parsley, chopped; 1 cup olive oil; Fresh ground pepper, to taste