Hash Brown Potato Salad
Ingredients
- Kosher salt and freshly ground black pepper
- One 2-pound bag diced frozen hash browns
- 1 1/2 cups mayonnaise
- 1/4 cup refrigerated sweet pickle relish
- 2 tablespoons yellow mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon paprika
- 3 stalks celery, diced
- 2 to 3 hard-boiled eggs, peeled and chopped
- 2 green onions, sliced, plus extra for garnish
- 1 tablespoon chopped fresh dill, plus extra for serving
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