Moms Mushroom Barley Soup
Ingredients
- 2 tablespoons butter or canola oil (I prefer the flavor butter imparts)
- 2 cups diced yellow onions
- 2 cups diced carrots
- 2 cups diced celery
- 1 cup chopped leeks (white and light green parts only)
- 1 pound fresh white button mushrooms, half sliced, and half diced
- 8 cups chicken broth (low sodium) or chicken stock
- 1 mushroom bouillion cube, dissolved in 2 cups boiling water
- 1 cup pearl barley
- 1 teaspoon kosher salt, or more to taste
- freshly cracked black pepper to taste
- 1 tablespoon fresh chopped dill or 1 teaspoon dried dill leaves
- 2 tablespoons fresh Italian parsley leaves, chopped
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