Double Pear Congee for Dessert
Ingredients
- 1 cup sushi rice
- 4 cups water
- 1 cinnamon stick
- 1 star anise
- 4 thin slices fresh ginger
- 1 teaspoon salt
- 1/4 cup sugar
- 3/4 cup water
- 3 pears, peeled and diced
- 1 tablespoon chopped ginger
- 1/4 cup Calvados
- 2 Asian pears, with peel, cored and diced
- 1 cup raw cashews
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments