Sous vide steak

Sous-vide steak

Sous-vide steak

By LA Times
Serves 1

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Details
  • Servings:   1
  • Calories:   1031
  • Protein:   88g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   32g
  • Fat Total:   84g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 (16-ounce) New York strip steak, at room temperature
  • Salt
  • Canola oil, as needed for brushing the grill and submerging the steak
  • 1 garlic clove, crushed
  • 2 springs sprigs thyme
Instructions

Sous-vide steak serves 1 original recipe by LA Times.

View original preparation instructions

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