Pumpkin Cheese Tarts with Gingersnap Crust

Pumpkin Cheese Tarts with Gingersnap Crust

Pumpkin Cheese Tarts with Gingersnap Crust

By Food Network
Serves 8

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   475
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   27g
  • Carb Total:   40g
  •  
  • Trans Fat:   2g
  • Saturated:   19g
  • Fat Total:   33g
  •  
  • Dish:   desserts
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 4 cups finely chopped gingersnaps (about 60)
  • 6 tablespoons unsalted butter, melted
  • 1 tablespoon grated fresh ginger
  • 1 pound cream cheese, softened
  • 1/2 cup light brown sugar, firmly packed
  • 1/2 teaspoon cinnamon
  • Pinch of nutmeg
  • Pinch of allspice
  • Pinch of ground cloves
  • 1/4 teaspoon salt
  • 3/4 cup pureed pumpkin
  • 2 large eggs
Instructions

Pumpkin Cheese Tarts with Gingersnap Crust serves 8 original recipe by Food Network.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments