Chicken Salad with Grapes and Pecans
Ingredients
- 2 cups chicken meat, cooked, chopped
- 1 1/2 cups California seedless table grapes, rinsed and cut in half
- 1/4 cup celery, diced
- 1 cup pecans, toasted and coarsely chopped
- 2 tablespoons basil, fresh, chopped
- 1/2 cup green onions, thinly sliced
- 1 cup mayonnaise
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper, ground
- 1 tablespoon lemon Juice, fresh
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