Ingredients
- 2 medium onions, thinly sliced
- 2 bell peppers (ribs and seeds removed), thinly sliced
- 1 box (10 ounces) frozen corn kernels
- 1 cup prepared fresh salsa
- 2 tablespoons olive oil
- Coarse salt and ground pepper
- 2 cups shredded cooked chicken breast
- 4 corn tortillas (6-inch)
- 1/2 cup shredded sharp cheddar
- Cilantro-Lime Rice, for serving (optional)
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