Zucchini and Pepper Gratin with Herbs and Cheese

Zucchini-and-Pepper Gratin with Herbs and Cheese

Zucchini-and-Pepper Gratin with Herbs and Cheese

By Delish
1 hour

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Details
  • Servings:   4
  • Calories:   251
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 3 large zucchini
  • kosher salt
  • ¼ c. extra-virgin olive oil
  • ¼ small onion
  • 1 clove garlic
  • 1 tsp. tomato paste
  • 1 medium red bell pepper
  • 1 medium yellow bell pepper
  • 1 large tomato
  • Piment d'Espelette (see Tips & Techniques)
  • 1 tbsp. Chopped mint
  • 1 tbsp. chopped oregano
  • 1 tbsp. chopped basil
  • 2 oz. Sbrinz cheese or Parmigiano-Reggiano
Instructions

Zucchini-and-Pepper Gratin with Herbs and Cheese serves 4 original recipe by Delish.

View original preparation instructions

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