Green Salad with Chicken Livers Apples and Bacon
Ingredients
- 1/3 pound bacon
- About 4 tablespoons cooking oil
- 1 pound chicken livers, each cut in half
- 1/2 teaspoon salt
- Fresh-ground black pepper
- 2 1/2 tablespoons sherry vinegar or red-wine vinegar
- 1 1/2 heads red or green leaf lettuce, torn into bite-size pieces (about 3 quarts)
- 2 apples, peeled, cored, and chopped
- 1 red onion, chopped fine
Instructions
Green Salad with Chicken Livers, Apples, and Bacon serves 4 original recipe by Food & Wine.
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