Chilli And Lime Fish Cakes With Cucumber Salad

Chilli And Lime Fish Cakes With Cucumber Salad

Chilli And Lime Fish Cakes With Cucumber Salad

By Donna Hay
Serves 6

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Details
  • Servings:   6
  • Calories:   245
  • Protein:   36g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south east asian
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Ingredients
  • 1 kg white fish fillets, skin off
  • 4 kaffir lime leaves+, thinly sliced
  • 1 cup (250ml) fresh chilli sauce, see recipe
  • ½ cup corinader (cilantro) leaves
  • 1 teaspoon sea salt flakes
  • 1 egg
  • vegetable oil for shallow frying
  • 2 Lebanese cucumbers, thinly sliced
  • 2 tomatoes, sliced
  • 2 green onions (scallions), sliced
Instructions

Chilli And Lime Fish Cakes With Cucumber Salad serves 6 original recipe by Donna Hay.

View original preparation instructions

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