Spinach Fennel and Asparagus Salad Recipe

Spinach, Fennel, and Asparagus Salad Recipe

Spinach, Fennel, and Asparagus Salad Recipe

By The Daily Meal
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   170
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 5 ounces young, tender spinach leaves
  • 1 fennel bulb (see directions for prep)
  • 6 asparagus spears, woody ends snapped off (see directions for prep)
  • Sea salt and freshly ground black pepper
  • ¼ cup extra-virgin olive oil
  • Finely grated zest of 1 lemon
  • 1 tablespoon finely grated Parmesan
  • Juice of ½ lemon
Instructions

Spinach, Fennel, and Asparagus Salad Recipe serves 4 original recipe by The Daily Meal.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments