Ingredients
- 1 tablespoon olive oil
- 2 cups chopped eggplant
- 2 cups chopped yellow summer squash
- 2 cups chopped zucchini
- 1 cup chopped onions
- 1 cup chopped red bell pepper
- 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
- 1 cup Muir Glen™ organic tomato sauce (from 15-oz can)
- 1 teaspoon dried basil leaves
- 1 teaspoon dried herbes de Provence
- 1 teaspoon salt
- 1 package (1 lb) uncooked lasagna noodles
- 8 oz sliced fresh mozzarella
- 7 oz crème fraîche
- 1 cup shredded mozzarella cheese (4 oz)
- 1/4 cup shredded Parmesan cheese
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