Ingredients
- 1 cup part-skim ricotta cheese
- 1 cup 1% cottage cheese
- 2 cups (8 ounces) shredded reduced-fat mozzarella cheese, divided
- 2 medium eggs
- 2 cups shredded carrots
- 1 package (10 ounces) frozen chopped broccoli, thawed and well drained
- 1 package (9 ounces) no-boil lasagna noodles
- 3 cups fat-free chunky garden-style pasta sauce
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