Blueberry Muffin Oatmeal Bake

Blueberry Muffin Oatmeal Bake

Blueberry Muffin Oatmeal Bake


Serves 8

Details
  • Servings:   8
  • Calories:   434
  • Protein:   13g
  •  
  • Fiber:   8g
  • Sugar:   26g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   22g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • Unsalted butter (for pan)
  • 2½ cups old-fashioned oats
  • ¾ cup sliced almonds, divided
  • 3 Tbsp. chia seeds
  • 1 tsp. baking powder
  • 1½ cups fresh or frozen blueberries
  • 1 large egg
  • ½ cup almond butter
  • ½ cup (packed; 100 g) dark brown sugar
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
  • ½ tsp. ground cinnamon
  • ¼ tsp. freshly ground nutmeg
  • ½ tsp. almond extract (optional)
  • ½ tsp. vanilla extract
  • 2½ cups milk of choice, divided; plus more for serving (optional)
  • ¼ cup blueberry jam
  • Pure maple syrup (for serving; optional)
  • Zest of 1 lemon (optional)
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