Fresh Fig Walnut and Brown Sugar Muffins
Ingredients
- 4 ounces all-purpose flour
- 4 ounces whole wheat flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 4 ounces brown sugar
- 1 teaspoon ground cinnamon
- 5 ounces buttermilk
- 3 ounces milk
- 2 eggs
- 4 ounces butter, melted and cooled
- 1 teaspoon vanilla
- 6-8 small fresh figs, cut into 1/2-inch chunks
- 2 ounces chopped walnuts
- Vanilla sugar, for sprinkling on the muffins before baking
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