Creamy Pizza Macaroni and Cheese

Ingredients

• Kosher salt
• 1 pound elbow macaroni
• 2 1/2 cups half-and-half
• 3/4 teaspoon dried oregano
• 1/2 to 1 teaspoon crushed red pepper
• 1 pound cream cheese, room temperature
• 8 ounces sharp Cheddar, shredded (about 3 cups)
• 3 ounces Gruyere, shredded (about 1 cup)
• 1/2 cup prepared marinara sauce
• 1/2 cup sun-dried tomatoes packed in olive oil, roughly chopped, and 1/4 cup sun-dried tomato oil
• 1/2 cup sun-dried tomatoes packed in olive oil, roughly chopped, and 1/4 cup sun-dried tomato oil
• 3 ounces pepperoni, thinly sliced into 1/4-inch rounds
• 1 cup Italian bread crumbs
• 1/4 cup grated Parmesan

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