Cranberry Feta Salad Recipe

Cranberry-Feta Salad Recipe

Cranberry-Feta Salad Recipe


Serves 1

Details
  • Servings:   1
  • Calories:   1381
  • Protein:   12g
  •  
  • Fiber:   12g
  • Sugar:   51g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   119g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
  • greek
Ingredients
  • 1 tablespoon garlic salt
  • 1 tablespoon onion powder
  • 2 tablespoons ground oregano
  • 1 tablespoon parsley flakes
  • 1 tablespoon granulated sugar, or to taste
  • 1 ½-2 teaspoons salt, or to taste
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried basil leaves
  • 1/4 teaspoon dried thyme flakes
  • 1/2 teaspoon dried celery seeds
  • 1/4 cup white vinegar
  • 2 tablespoons water
  • 1/2 cup olive or canola oil
  • 2 cups baby lettuce, chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/2 red pepper, seeded and chopped
  • 1/2 yellow or orange pepper, seeded and chopped
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup dried cranberries
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