BBQ Potato Salad
Ingredients
- 3 pounds baby Yukon gold potatoes
- 2 tablespoons kosher salt
- 8 slices thick-cut bacon
- 1/2 cup red wine vinegar
- 1 to 2 tablespoons honey
- 1 teaspoon red chile flakes
- 1 teaspoon dried dill
- 1 small red onion, thinly sliced
- 3/4 cup mayonnaise
- 1/4 cup BBQ sauce
- 2 tablespoons whole-grain mustard
- 1 to 2 tablespoons apple cider vinegar
- 1 teaspoon freshly ground black pepper
- 3 dashes Worcestershire sauce
- 1 pinch of kosher salt
- 1/2 cup fresh parsley leaves
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