Japanese Style Seasoning Salt

Japanese-Style Seasoning Salt

Japanese-Style Seasoning Salt


Serves 2

Details
  • Servings:   2
  • Calories:   155
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   snack
  • Dish:   condiments and sauces
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Cuisine
  • japanese
Ingredients
  • 1 1/2 toasted, crumbled nori sheets
  • 1/4 cup toasted sesame seeds
  • finely grated zest of 2 tangerines or lemons
  • 1 tablespoon kosher salt
  • 1 tablespoon toasted Sichuan peppercorns
  • 2 teaspoons ground ginger
  • 2 teaspoons paprika
  • 2 teaspoons toasted white or black poppy seeds
  • large pinch of cayenne pepper
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