Japanese style beef bowl
Ingredients
- 1 tbsp olive oil
- 1 onion, thickly sliced
- 250g thin cut steak or frying steak, thinly sliced
- 4 tbsp teriyaki sauce
- 1 tbsp finely grated ginger
- 1 garlic clove, finely grated
- 250g pouch microwave long grain rice
- 2 spring onions, sliced
- pickled ginger, to serve (optional)
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