Pumpkin Mac and Cheese
Ingredients
- 4 tablespoons unsalted butter, plus more for the baking dish
- Kosher salt
- 1 pound elbow macaroni or shells
- 1/4 cup all-purpose flour
- 2 cups half-and-half
- 1 tablespoon Dijon mustard
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon garlic powder
- One 15-ounce can pure pumpkin puree
- 16 ounces extra-sharp yellow Cheddar, grated (about 6 cups)
- 6 deli slices yellow Cheddar (about 5 ounces)
Organization Tags
Tags easily organize your Recipe Library
Comments