Green Bean Casserole with Goat Cheese Almonds and Smoked Paprika

Green Bean Casserole with Goat Cheese, Almonds and Smoked Paprika

Green Bean Casserole with Goat Cheese, Almonds and Smoked Paprika

By Food & Wine
50 minutes

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Details
  • Servings:   10
  • Calories:   234
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 tablespoons unsalted butter, plus more for greasing
  • 2 1/2 pounds green beans
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • 1 garlic clove, finely grated
  • 5 ounces fresh goat cheese
  • Kosher salt and freshly ground pepper
  • 1/2 teaspoon pimentón de la Vera (smoked Spanish paprika)
  • 3/4 cup almonds, coarsely chopped
Instructions

Green Bean Casserole with Goat Cheese, Almonds and Smoked Paprika serves 10 original recipe by Food & Wine.

View original preparation instructions

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