Roasted Butternut Squash Salad with Burrata

Name: Roasted Butternut Squash Salad with Burrata
Ingredients: 3 tablespoons extra-virgin olive oil, divided; 1 teaspoon ground cumin; 1 teaspoon paprika; ½ teaspoon ground pepper, divided; ¼ teaspoon salt, divided; 4 cups cubed butternut squash; 1 tablespoon minced shallot; 1 tablespoon pomegranate molasses (see Tips); 1 tablespoon balsamic vinegar; ½ teaspoon dried thyme; 6 cups lightly packed baby arugula; 1 burrata ball (3 3/4 ounces), sliced; ¼ cup toasted chopped walnuts; ¼ cup pomegranate seeds (see Tips) (Optional)