Pork Chops with Pear Salad
Ingredients
- 4 tbsp. olive oil, divided
- 4 1 1/2-in. pork rib chops (about 2 lbs total)
- Kosher salt and pepper
- 4 cloves garlic, smashed
- 2 tbsp. lemon juice
- 2 tsp. Dijon mustard
- 2 stalks celery, thinly sliced on a bias
- 1 Bartlett pear, cored and thinly sliced
- 1 bulb fennel, cored and thinly sliced
- 1 scallion, thinly sliced
- 2 small bunches arugula, thick stems discarded
- 1/2 c. walnuts
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