Diner Style Apple Pie With Lattice Crust

Ingredients

• 3⅓ cups (416 g) all-purpose flour
• 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt
• ½ tsp. baking powder
• 4 oz. (112 g) chilled cream cheese, cut into 1" pieces
• 1¼ cups (2½ sticks; 280 g) chilled unsalted butter, sliced ½" thick
• Rice flour or all-purpose flour (for surface)
• Zest of 1 lemon
• 3 lb. Honeycrisp apples (about 6 large), peeled, cored, quartered, thinly sliced crosswise
• ¾ cup (150 g) granulated sugar, plus more for sprinkling
• 4 Tbsp. unsalted butter
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
• ½ tsp. ground cinnamon
• 2 Tbsp. cornstarch
• Rice flour or all-purpose flour (for surface)

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