Crock Pot Chicken Stock

Crock-Pot Chicken Stock

Crock-Pot Chicken Stock

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   35
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 1 cooked chicken carcass
  • 2 carrots, washed and trimmed
  • 3 celery stalks (including leaves), washed
  • 1 whole onion, washed
  • 1 bay leaf
  • 4-6 peppercorns
  • 1 handful parsley (optional)
  • water
Instructions

Crock-Pot Chicken Stock serves 2 original recipe by Food52.

View original preparation instructions

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