Roast Turkey and Herbed Cream Cheese Lettuce Wraps
Ingredients
- 1 large head romaine lettuce
- 4 ounces whipped cream cheese
- 1 cup baby spinach leaves, loosely packed
- 8 large fresh basil leaves
- Kosher salt and freshly ground black pepper
- 8 slices gluten-free oven-roasted deli turkey (about 8 ounces)
- 1 whole roasted pepper from a jar, sliced into 1/4-inch strips (about 1/2 cup)
- 1 cup shredded carrots
Instructions
Roast Turkey and Herbed Cream Cheese Lettuce Wraps serves 4 original recipe by Food Network.
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