Antipasto Christmas Tree Cheese Ball

Ingredients

• 2 c. finely shredded Provolone
• 1 c. finely shredded Parmesan
• 2/3 c. chopped pepperoncini
• 1/2 c. blanched almonds, chopped
• 4 oz. salami or pepperoni, finely chopped
• 2 marinated artichoke hearts, finely chopped (about 3/4 c.)
• 2 cloves garlic, chopped
• 2 tbsp. Italian seasoning
• 1/2 tsp. kosher salt
• 1/4 tsp. crushed red pepper flakes
• 4 (8-oz.) blocks cream cheese, room temperature
• 6 oz. pitted marinated green Cerignola olives, halved
• 4 oz. marinated Kalamata olives, halved
• 2 oz. pitted marinated black Cerignola olives, halved
• 4 oz. roasted red peppers, cut into 3/4" pieces
• Rosemary sprigs, for decorating
• 1 (1/2"-thick) slice fresh mozzarella
• Crackers or crostini, for serving

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