Grilled Red Potato and Pickled Chile Salad
Ingredients
- 2 pounds medium red potatoes
- 2 small red onions, sliced into 1/2-inch-thick rings
- 1/2 cup extra-virgin olive oil, plus more for drizzling
- Kosher salt
- Pepper
- Dried oregano
- 1/2 cup Sweet Pickled Fresno Chiles , plus 2 tablespoons brine
- Chopped parsley, for garnish
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