Soba Noodle Salad

Name: Soba Noodle Salad
Ingredients: Kosher salt; 8 ounces dried buckwheat soba noodles; 1/3 cup creamy almond butter; 1/4 cup soy sauce; 3 tablespoons fresh lime juice; 3 tablespoons extra-virgin olive oil; 2 tablespoons sesame oil; 1 1/2 tablespoons honey; 2 teaspoons wasabi paste; One 1 1/2-inch piece fresh ginger, peeled and coarsely chopped; One 1 1/2-pound head napa cabbage, cored and shredded; 3 green onions, thinly sliced; 1 red bell pepper, cored, seeded and thinly sliced; 1 hothouse cucumber, peeled, halved lengthwise and sliced into 1/4-inch-thick half-moon shapes; 1 cup slivered almonds, toasted, see Cook's Note; 3 tablespoons black sesame seeds