This Italian Style Potato Salad Is My Summer Favorite
Ingredients
- 1 pound baby potatoes (gold or red)
- 1 tablespoon plus 1/2 teaspoon kosher salt , divided, plus more to taste
- 2 tablespoons red or white wine vinegar
- 1/4 medium red onion , thinly sliced
- 8 ounces green beans , trimmed and cut in half crosswise
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon dried oregano
- Freshly ground black pepper
- 1 cup (about 1/2 pint) cherry or grape tomatoes, halved
- 1/2 cup pitted green olives , such as Castelvetrano, roughly chopped
Instructions
This Italian-Style Potato Salad Is My Summer Favorite serves 4 original recipe by Simply Recipes.
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