Ingredients
- 4 double-cut pork chops
- 1/4 cup bread crumbs
- 1/2 pound fresh Italian sausage, diced
- 1 slice prosciutto, minced
- 1 slice fresh mozzarella, diced
- 2 cloves garlic, minced
- Pinch salt and pepper
- String, for tying
- 2 tablespoons olive oil
- 1 cup finely chopped yellow onion
- 1/4 cup butter
- 1 cup dry white wine
- 1 1/2 cups chicken broth
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