Lamb Chops With Orzo and Cucumber Salad
Ingredients
- 4 cloves garlic, chopped
- 1 tablespoon grated lemon zest, plus 2 tablespoons fresh lemon juice
- 4 tablespoons olive oil
- kosher salt and black pepper
- 8 small lamb chops (rib or loin; 3/4 inch thick; about 2 pounds total)
- 1 cup orzo (6 ounces)
- 1/2 English cucumber, chopped
- 3 scallions, thinly sliced
- 1/2 cup pitted black olives, halved
- 1/4 cup chopped fresh mint
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