Slow Cooker Turkey Stew with Lima Beans
Ingredients
- 2 cups dried large lima beans (10 ounces), sorted and rinsed
- 2 boneless, skinless turkey thighs (1 1/2 pounds total), cut into 1 1/2-inch pieces
- coarse salt and ground pepper
- 3 tablespoons vegetable oil
- 1 large white onion, diced medium
- 3 garlic cloves, smashed and peeled
- 1 1/2 cups dry white wine, such as Sauvignon Blanc
- 5 large strips of lemon zest (from 1 large lemon), plus 2 tablespoons lemon juice and lemon wedges, for serving
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