Goat Cheese Polenta with Summer Vegetables

Name: Goat Cheese Polenta with Summer Vegetables
Ingredients: 4 1/2 cups (36 fl. oz./1.1 l) water; Kosher salt and freshly ground pepper; 1 1/2 cups (10 1/2 oz./330 g) polenta; 4 Tbs. (1/2 stick) (2 oz./60 g) unsalted butter, cut into pieces; 4 oz. (125 g) goat cheese, crumbled, plus more for serving; 1 oz. (30 g) Parmesan cheese, grated, plus more for serving; 1 cup (8 fl. oz./250 ml) heavy cream; 4 squash blossoms (optional); 1 zucchini, shaved into thin ribbons; 1 yellow squash, shaved into thin ribbons; 1 cup (6 oz./185 g) assorted cherry tomatoes; 3 garlic cloves, thinly sliced; Extra-virgin olive oil for drizzling; Fresh basil leaves for garnish