Recipe for Chile Cheese Biscuits with Avocado Butter recipes
Ingredients
- 2 cups self-rising flour
- 1 cup grated queso seco (use Parmesan cheese in a bind)
- 1 teaspoon ancho (or pasilla) chile powder
- 1/4 cup chilled lard, bacon fat, or shortening
- 1 poblano chile, roasted, peeled, seeded, deveined, and finely chopped
- 1 to 1-1/4 cups buttermilk
- 3 tablespoons heavy whipping cream
- 2 Hass avocados
- 2 teaspoons lime juice
- 1/2 teaspoon salt, or to taste
- Pinch freshly ground black pepper
- Mexican oregano
Instructions
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